As a Co-Founder of CalleRonda, Juliana González has experience in communicating the importance of achieving well-being through healthy food. Investigating, visiting farmers, documenting food processes, and creating new recipes and activities are all a fundamental part of her work in CalleRonda. During the fellowship, Juliana aims to learn more about strategic planning and partnership strategies to connect with influential people in the public and private sectors. Upon returning to Costa Rica, Juliana plans to partner with private and public organizations as she leads a strategic campaign to promote healthy eating habits and healthy cooking through training and art activities in public schools.