Lerenda works in the Food and Beverage sector leading LeLe's Homemade Pizzas and Bakery. The fellow is the head cook, baker, and owner of this leading pizzeria and bakery in the food service business. Lele’s offers non-traditional food items and targets salaried government employees, single people, young families, millennials, and even large festival attendees, currently taking orders by phone and WhatsApp. Products are available by collection or curbside delivery. The industry is profitable and has proven to be pandemic-proof. This has been enhanced by giving customers several ways to pay, e.g., plug 'n play, Kanoo, online banking transfers, RBC EZ pay mobile swipe machine, and cash payment. Coming to the YLAI Fellowship, Lerenda’s top business challenge is Finance.