Daniel works in the Food and Beverages sector at Productos Riquisima, S.A., leading as the CEO of this company, which specializes in creating snacks from nuts and seeds such as cashews, fava beans, chickpeas, and peanuts. Coming into the YLAI Fellowship, Daniel’s top business challenge is scaling and expansion. During the host placement, the fellow hopes to learn the ins and outs of how companies work in the US with the aim of implementing strategies to improve and stabilize their business.