Andy works in the food and beverage sector as the Founder of Commis. For young couples who have recently married or have a toddler, Commis is a food-tech company that improves food safety, reduces food waste, and teaches people basic cooking skills. Andy’s short-term goal is to validate the business model. In the long term, they aim to improve food quality and nourishment for most people in Honduras. Coming into the YLAI Fellowship, Andy’s top business challenge is Finance, specifically, finding financing for their start-up phase. During the Fellowship Placement, Andy hopes to gain knowledge and network with passionate and creative people who want to improve the world.