Andrea works in the Health sector, leading Proyecto CAN (Culinaria, Agricultura, Nutrición). This fellow is a nutritionist leading a social enterprise that provides nutritional services to industries and organizations. It offers consultancy services advising how to improve nutrition programs, training, and workshops on culinary skills, agricultural, or nutrition topics, and it provides educational materials like recipe books, posters, infographics, and videos. Its products are unique because it improves nutritional services and provides practical education to community health workers and mothers. Coming to the YLAI Fellowship, Andrea’s top business challenge is Operations.