Carlos works in the Food and Beverage sector leading glup! by Glupco. Carlos is a disruptive engineer and is creating solutions and developing products in the food and beverage industry. The company is initially focusing on males and females aged between 18 and 30 who are looking for a practical, healthy, and eco-friendly drink. No matter the place or the circumstance, they can have a drink at any time while avoiding an excessive intake of calories and sugar. The company’s patent-pending technology dissolves as fast as a regular effervescent pill, yet it only uses 1/3 of the sodium bicarbonate, which eliminates the characteristic effervescent salty flavor while delivering a great-tasting, healthy drink. Coming to the YLAI Fellowship, Carlos’s top business challenge is Law and Policy.