As a Co-Owner and manager for Diego’s Tacos, Erik Segura has experience in customer service, public relations, and corporate social responsibility strategies. During the fellowship, Erik aims to learn about how to implement an efficient operating model in a restaurant as well as financial operations and marketing strategies for restaurants. Upon returning to Mexico, Erik plans to launch a marketing campaign to increase Diego’s Tacos customer base and implement a new operating model that allows him to open a new location in 2021.