Keila works in the Food and Beverages sector leading Exquisito Banquetes y Eventos. The fellow is a professional in food business administration. The business targets people from the upper-middle class who have little time to organize celebrations or prepare their own food. Exquisito offers these customers a planning service for events and banquets preparation as well as home delivery of lunches for office workers. The brand stands out by presenting a homemade concept that, in addition to providing an exceptional flavor, takes care of clients’ health. Coming to the YLAI Fellowship, Keila’s top business challenge is Strategy.