Natalia is the CEO of Manata, an innovative company specializing in baked peanut and almond snacks that are high-quality and free from added oils. She leads initiatives to promote healthy eating habits and aims to make a meaningful impact in the food and beverage sector. Natalia is eager to enhance her leadership skills and learn sustainable business practices through the YLAI Fellowship Program, hoping to collaborate with experienced directors and managers to drive responsible growth in her company.