Rosa works in the Health sector leading Asociación de Nutricionistas/ Bee Healthy Snacks. Rosa is a nutritionist who creates functional foods with high nutritional value for people with chronic diseases such as cancer, diabetes, or hypertension. The company’s products are anti-inflammatory energy bars, energy bars to relieve constipation, neuroprotective muesli, pinol with probiotics and magnesium, beverages fermented by colonies of bacteria. Their clients are people in Honduras belonging to the following categories, and they make online purchases: young adults aged from 25 to 45 years looking for healthy alternative products for their well-being; people with chronic diseases, such as diabetes, cancer, and hypertension; and parents or mothers of school-aged children. Coming to the YLAI Fellowship, Rosa’s top business challenge is Scaling and Expansion.