Silvia works in the Food and Beverages sector leading Ati.tol. Silvia is an expert in hotels, tourism, restaurants, and the wider food industry. The company offers nutritional drinks made with local produce, with products including corn atole and hot chocolate. The company’s clients are mainly working parents seeking to combine family time with learning culinary skills while celebrating their culture with the products’ ancestral legacies. Coming to the YLAI Fellowship, Silvia’s top business challenge is Finance.